WebProcedure: Heat water and sugar together. Bring to a boil and pour over raw fruits in jars. For hot packs, bring water and sugar to boil, add fruit, reheat to boil, and fill into jars immediately. Other sweeteners: Light corn syrups or mild-flavored honey may be used to replace up to half the table sugar called for in syrups. WebCanning Plums/Prunes When possible, preserve fresh, locally-grown plums for the best quality and nutritional value. Know when fresh plums are available in your state with this …
22 Types of Plums (Different Varieties) - Insanely Good
WebHot pack – Add plums to water or hot syrup and boil 2 minutes. Cover saucepan and let stand 20 to 30 minutes. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2 … WebNov 19, 2013 · Have been given old plum juice and it made a pretty jelly. Reply. Kendra. January 17, 2015 at 8:04 pm We love eating frozen muscadines during the hot summer months. Makes a refreshing snack! Reply. Anonymous. March 11, 2024 at 6:56 pm I put purple food coloring in my grape juice to make it purple. I have mixed red and blue to … bin storage area
Home canning basics UMN Extension - University of Minnesota
WebSep 29, 2024 · Bring your canning liquid (water, syrup or juice) to a boil Quickly add plums in and return to boil for 2 minutes Turn off the heat and put the lid on the pot Allow your … WebWhole plums. 1. If you wish to can plums whole (which is a great choice for cling plums or small wild plums), prick the skins with a fork, on two different sides of the fruit. Otherwise, cut the plums in half and remove their pits. … WebSep 26, 2024 · How to can plums? I prefer to make slightly more syrup than I think I need, just to be sure. If it’s still not enough to cover the fruit … bins to organize freezer drawer